A vegan pho recipe that brings back fond memories. It's lower in sodium thanks to the use of coconut aminos, offering a nostalgic taste without the excess salt. This dish is complete with all the vibes and perfect for a comforting meal.
1: Prepare the veggies and noodles according to package instructions.
2: In a pot, combine coconut aminos with water and bring to a simmer.
3: Add spices to the pot and let it infuse for a few minutes.
4: Add the prepared noodles and veggies into the broth.
5: Serve hot and enjoy!
